General Manager
qualifications:
- Minimum level of education is D3
- Maximum age is 45 years old
- Minimum 2 years working experience in similar position (pre-opening experience is an advantage)
- Mastering various skills such as: managerial, leadership, hospitality and interpersonal
- A professional manner and calm, rational approach in hectic situations
- Ability to work well independently as well as part of a team
- Good command of both spoken and written English
qualifications:
- Minimum level of education is D3
- Maximum age is 45 years old
- Minimum 2 years working experience in similar position (pre-opening experience is an advantage)
- Mastering various skills such as: managerial, leadership, hospitality and interpersonal
- A professional manner and calm, rational approach in hectic situations
- Ability to work well independently as well as part of a team
- Good command of both spoken and written English
qualifications:
- Minimum level of education is D1
- Maximum age is 25 years old
- Well groomed, good looking, energetic, service oriented
- Possitive attitude, hard worker, has high commitment on the job
- Ability to adapt with new environment, accept challenges
- Ability to follow instruction
- Computer literate
- Good command of both spoken and written English
qualifications:
- Minimum level of education is D3
- Maximum age is 35 years old
- Minimum 2 years working experience in similar position (pre-opening experience is an advantage)
- Mastering various skills such as: managerial, leadership, hospitality and interpersonal
- A professional manner and calm, rational approach in hectic situations
- Ability to work well independently as well as part of a team
- Good command of both spoken and written English
- Multi skill in variation of food
- Mastering in handling food & beverages cost
- Good sanitation & hygiene knowledge
qualifications:
- Minimum level of education is D3
- Maximum age is 35 years old
- Minimum 2 years working experience in similar position (pre-opening experience is an advantage)
- Mastering various skills such as: managerial, leadership, hospitality and interpersonal
- A professional manner and calm, rational approach in hectic situations
- Ability to work well independently as well as part of a team
- Good command of both spoken and written English
- Multi skill in variation of food
- Mastering in handling food & beverages cost
- Good sanitation & hygiene knowledge
qualifications:
- Minimum level of education is D3
- Maximum age is 30 years old
- Minimum 1 year working experience in similar position (pre-opening experience is an advantage)
- Strong leadership skill
- Excellence service and guest satisfaction oriented
- Ability to perform in a highly dynamic environment
- Good command of both spoken and written English
- Well groomed, good personality, energetic
- Able to work under pressure