Shift Leader Produksi
REQUIREMENTS:
- 25-33 years old
- Bachelor / Diploma, majoring Food Technology or Teknik Industry.
- 1 years experience in the same / related field.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills
- Fast learner and strong analytical skills
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
REQUIREMENTS:
- University graduated from any discipline with at least 1 years experience in the same / related field.
- Understand about Inventory Control / Product Planning.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
REQUIREMENTS:
- Diploma Degree, graduated from any discipline with at least 1 years experience in the same / related field.
- Familiar with Warehouse / Raw Material.
- Knowledge in computer systems (SAP, Microsoft Office).
- Having knowledge and experiences in HACCP, GMP.
- Has strong leadership and good interpersonal & communication skills.
- Fast learner and strong analytical skills.
- Willing to work in MM2100 Industrial Park, Cibitung, Bekasi.
- Willing to work on shift.
REQUIREMENTS:
- Male /Female, 28 – 38 years old with good health.
- Minimum Bachelor (S1) degree Chemical Engineering and Food Technology.
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment , high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word
REQUIREMENTS:
- MALE
- AGES 18-28 years
- GRADUATES SMK - DEPARTMENT OF ELECTRICAL D3
- UNDERSTAND WIRING DIAGRAM
- WORK FOR 1 YEAR EXPERIENCE AS A MAINTENANCE
- SHIFT WILLING TO WORK SYSTEM
REQUIREMENTS :
- Male /Female, 22-28 years old with good health
- Minimum Bachelor (S1) degree Food Technology or Chemical Engineering
- Having good knowledge of quality management (HACCP, ISO 20000) and GMP, strong analytical thinking, attention to detail / high accuration, documentation and reporting skills
- Strong work commitment , high-motivated person, having good integrity, responsibility and task oriented with the ability to think new idea of improvement and plan ahead.
- Preferably having experience as Quality Control in the food industry
- Able to operate Ms. Office especially Excel, Power Point & Word