We are looking for dynamic and service-oriented individuals with a positive attitude to join our project as:
Demi-Chefs - Bali
Responsibilities:
* friendly, outgoing, willing to learn, honest and confident
* To assist the sous chef in all kitchen operation.
* maintaining excellent quality of food and preparation on his station
* Be aware of food safety and its concerns and consequences
* minimizing wastage of product
* Keep the kitchen in excellent working order by maintain the equipment
* on day to day bases
* Keep all equipment and utensils in excellent hygienic condition
* maintain good relation with all kitchen staff including the dishwashers
Requirements:
* strong communication skills needed
* Position based in Seminyak Bali
* Male/Female
* Minimum experience 1 years for chef
* Education minimum D3 in restaurant
* Excellent in communication and team work
Please Apply online to send your application together with a detailed resume including recent color photograph